Vision
To produce trained food scientists and technologist to take leading roles in development of society.
Mission
To develop a full-fledged department which will have all facilities for research and product development activities.
Goals
To develop entrepreneur skills among students and rural youth.
To create awareness of processing & preservation of food among farmers entrepreneurs & others.
To improve the quality of teaching learning process.
COURSES WISE LAYOUT
![](../../wp-content/uploads/2021/09/Food-Proccess-Tech-Course-Layout-1024x525.png)